Chef Q’udzie definitely got us excited on the Morning Latte as he shared his phenomenal journey in the
culinary industry. He is chef to those at the ‘high table’, the likes of Pokello, Ginimbi and Exq. His
undeniable passion and drive had me questioning my own definition of what passion, commitment and
perseverance is. ‘Feeding your passion with your day job’ became the phrase of the day.
Most young people want to feed their passion with their passion but one thing we need to realize is that
it’s okay to start growing that passion from the outside until eventually you can’t contain it’s growth
anymore. Chef Q’udzie also brought in the studio his famous barbequed Chicken in sweet source and to
add on to that, it had greens to go with it.
A meal and a half with a young person that loves his job!!